Hello my luvs! I hope you all had a wonderful holiday weekend – spending time with friends and family and eating delicious food. I certainly did. As we prepare for the week ahead, I wanted to share with you this awesome tip that my amazing Aunt (who happens to be a 6 feet tall former runway model – see photos below) shared with me during our family Turkey Day Feast…
As we shared our love for kale, I was complaining about not being able to keep my kale fresh and having to throw so much of it away since I travel every week for work. It’s nearly impossible to use a whole batch. HOWEVER, she showed me the cool way to store kale according to serving sizes which alleviates my problem. It goes like this:
- Wash kale
- Remove the large stems
- Place kale in a plastic sack/bag
- Separate the kale into the serving size you want with a twisty tie
- Tie off each serving size
- Freeze
When you are ready to eat the kale, simply break off the end piece. It’s super easy to throw the serving into your Vitamix or Blender to make a green drink or to let it thaw and cook it. Yay! Stuff like this makes me want to be a vegetarian again! I hope you enjoy this tip as much as I did.